The loop

It leaves the kitchen and comes back.

Treat food waste before it needs collecting. The waste goes into the machine in the same building, comes out as dry compost, and goes back into soil — on your own grounds, or through our buy-back.

01
The kitchen
Prep, service, plate scrape. The waste is made here.
02
Into the machine
Straight in, in the same building.
03
12 to 24 hours
Air does the work. The culture is already in the chamber before the waste arrives.
04
Compost out
Dry, odourless, ready to use. No curing, no sawdust.
05
The farm
Onto farms, grounds and growing beds.
06
Back to the table
What grew in it returns through the same door.
Speedozyme, the resident culture Speedozyme™ 12 to 24 hours
On siteFood waste is treated where it is made.
Buy-backMAEKO buys finished compost back. From 200 kg a trip, Klang Valley; elsewhere case by case.

The composting principle is the same. What goes into it is different.

We match a composter to your food-waste weight, the materials in it and the space on site. A week of weighing helps capture busy and quiet days. A waste audit is the separate service: our own people on your site, working alongside the kitchen.

Discuss your site →